Tuesday, May 15, 2007
SHIT HAPPENS! 5 weeks away from our opening, Canal Street Grille suffered a "minor" setback... fire. But that's cool. This gives us a chance to hire the best and to perfect the menu. We are doing steaks, chops, ribs and seafood. It is going to be so awesome!
I have been testing all the menu items, see what works, what doesn't, what can be a special or on the menu. I'm fairly certain that there is something on the menu for everyone..vegan and carnivore alike. And I am getting really good at sauces, something that I have always shied away from. It's all about technique and patience.
We have also been writing the employee handbook and safety manual, something which I did while I was with Wine and Roses. We want to keep everyone happy, healthy and safe. My ideal is to create something that will make everyone happy and satisfied at the end of the evening.
I sound like a shameless plug...of myself...I am my own publicist!
I have been testing all the menu items, see what works, what doesn't, what can be a special or on the menu. I'm fairly certain that there is something on the menu for everyone..vegan and carnivore alike. And I am getting really good at sauces, something that I have always shied away from. It's all about technique and patience.
We have also been writing the employee handbook and safety manual, something which I did while I was with Wine and Roses. We want to keep everyone happy, healthy and safe. My ideal is to create something that will make everyone happy and satisfied at the end of the evening.
I sound like a shameless plug...of myself...I am my own publicist!
