Friday, February 02, 2007
Sheesh! Been a while since I posted here..need to dust and remove all these cobwebs..
(sigh)
Well, the holidays are well behind us now and we are into a brand new year..Most of us, I suspect have already broken or are moments away from breaking our New Year's Resolution.. Mine was to not lose my temper and to quit smoking... one out of 2 so far isn't bad.
I will be representin' a new restaurant, Canal Street Grille, opening in Ripon in April (if the weather doesn't mess things up too much). It will be a steak and seafood house with a lot of specialties that I developed while at Concetta (remember the Chai Cheesecake and Sweet Chile Prawns?)
My demo class date is Tuesday, March 20th.. and I am going to do steak and seafood. But as far as my menu goes.. eek! it's still up in the air.
So, that is what I am doing... and if anyone knows Brian Kline, have that farmer call me...otherwise, I will write again next month..
peace out..
(sigh)
Well, the holidays are well behind us now and we are into a brand new year..Most of us, I suspect have already broken or are moments away from breaking our New Year's Resolution.. Mine was to not lose my temper and to quit smoking... one out of 2 so far isn't bad.
I will be representin' a new restaurant, Canal Street Grille, opening in Ripon in April (if the weather doesn't mess things up too much). It will be a steak and seafood house with a lot of specialties that I developed while at Concetta (remember the Chai Cheesecake and Sweet Chile Prawns?)
My demo class date is Tuesday, March 20th.. and I am going to do steak and seafood. But as far as my menu goes.. eek! it's still up in the air.
So, that is what I am doing... and if anyone knows Brian Kline, have that farmer call me...otherwise, I will write again next month..
peace out..
